Skewered
There’s something about this beautiful weather that makes you feel like eating healthy. And there’s something about food on a stick that just tastes better.
Inevitably, there were going to be kebabs.
After a few failed attempts last summer, I am proud to say this year’s grilling debut was a huge, if surprising, success. (More photos here.)
Remind me again why I endure Chicago winters? I swear, I’d be the healthiest, happiest person if the weather was beautiful all the time.
Unless it got too hot. In which case, I’d be eating ice cream four times a day and sitting in front of the air conditioner griping about how the humidity makes my hair all frizzy and my thighs rub together. It’s always something with me, isn’t it?
